Our Modern British Plus weekend course (formerly called Gastro! Plus) focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine. Modern British Plus is all about the art and practice of choosing, preparing and eating good food. This weekend course gives you an opportunity not only to learn more recipes and techniques than the one day course, but to work on more complex dishes that require longer preparation time. This superb weekend course is perfect to share the experience with family or a friend. Read a student's review of this course here Course Times:  Sat: 9.30am to 6pmSun: 9.30am to 3

We offer a fresh approach to cooking with exciting cookery classes that emphasise hands-on cookery training, top quality, local, organic produce and inspirational teaching.

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