The ‘Trois Glorieuses’ festivities are a series of spectacular wining and dining events connected with the annual wine auction, which, according to wine guru Robert Parker is “the greatest eating and drinking experience on the face of this planet!”. This starts on Saturday evening with a dinner at Clos Vougeot and ends with a marathon lunch on Monday in Meursault. It is now possible to bid in the wine auction that takes place on Sunday and is now run by Christie’s. Previously it was only members of the wine trade who were able to participate.

This is a tour provided by Arblaster & Clarke

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