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Bordeaux ‘en Primeur’

In the company of the multiple award winning wine writer Andrew Jefford one of the world’s most highly regarded wine experts, this is an unmissable chance to taste the 2011 ‘En Primeur’ at top chateaux, shortly after the trade tastings in the spring. You will be able to assess the 2011’s well ahead of the rest of the claret drinking public and hear how he compares this to 2010 and other years.

About Arblaster & Clarke Bordeaux

This is a tour provided by Arblaster & Clarke

See below for location map and nearest airports

Course Details

Duration4 days
Hours tuitionUnknown
Max class sizeUnknown

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Available dates

StartEndCostInc Accom
11 Jun, 1214 Jun, 12$4,770$4,770

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