On all Arblaster & Clarke Tours local food and how it is combined with the wines is important, but on this Gourmet Holiday to France, food takes centre stage! Our new Cooking in Provence tour consists of four days of cooking lessons led by Michelin Starred Chef René Bérard. The tour includes visits to a local winery, olive oil mill, apiculturist and market, as well as six gourmet meals with wines. For us ‘gourmet tours’ do not just mean gastronomic ‘high class’ restaurants, it can equally be excellent fresh local produce prepared in a traditional way. Cooking in Provence is a completely new gourmet cooking holiday exclusively for Arblaster & Clarke Wine Tours.

This is a tour provided by Arblaster & Clarke

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